Project:

Enhancing Ecologically Resilient Food Security through Innovative Farming Systems in the Semi-Arid Midlands of Kenya

The project engaged a multi-disciplinary team of researchers with farmers and other stakeholders in the semi-arid counties of Makueni, Machakos and Tharaka-Nithi in the Eastern Province of Kenya in a participatory process of evaluating agricultural and livestock practices. The purpose was to facilitate adoption and scaling up of best practices for enhancing the resilience of farming systems. The project contributed to the development goal of enhanced food and nutrition security through (i) a better understanding of food systems and drivers of food insecurity;(ii) an increased adoption and scaling up of appropriate agricultural practices; (iii) an increased household consumption of high-value traditional crops; (iv) enhanced participation of smallholder farmers into local and external input and output markets; (v) a better informed policy development process that can contribute to the formulation of effective sustainable food security policies and provide an enabling environment for agricultural innovation.

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Funded by: International Development Research Center (IDRC) and Canadian International Development Agency (CIDA) (2011-14).

Project publications:

Mucioki, M., Pelletier, B., Johns, T., Muhammad, L.W., Hickey, G.M. (2018). On developing a scale to measure chronic household seed insecurity in semi-arid Kenya and the implications for food security policy. Food Security 10(3): 571-587.

Pelletier, B., Hickey, G.M., Bothi, K. and Mude, A. (2016). Linking rural livelihood resilience and food security: An international challenge. Food Security 8(3): 469-476.

Brownhill, L., Njuguna, E., Bothi, K., Pelletier, B., Muhammad, L.W. and Hickey G.M. (Eds). 2016). Food Security, Gender and Resilience: Improving Smallholder and Subsistence Farming. London, UK: Earthscan.

Muhammad, L.W., Maina, I.N., Pelletier, B. and Hickey, G.M. (2016). A participatory and integrated agricultural extension approach to enhancing farm resilience through innovation and gender equity. IN: L. Brownhill, et al. (Eds.), Food Security, Gender and Resilience: Improving Smallholder and Subsistence Farming. London, UK: Earthscan.

Hickey, G.M., Pelletier, B., Brownhill, L., Kamau, G.M. and Maina, I.N. (2012). Challenges and opportunities for enhancing food security in Kenya. Food Security 4(3): 333-340.